Spicy, pumpkin & spring onion soup

Spicy, healthy vegan cooking This soup is the result of left over vegetables that I had in my fridge and pantry. Like all my recipes, certain ingredients can be exchanged or left out. For example if you don’t like ginger or garlic just leave it out. Oat or soy cream can be used instead of…

Warming vegan potato vegetable pie with spicy hazelnut topping

An easy to make, delicious potato pie with regional and seasonal vegetables. Cover Photo ©Ruth Nelson-Andorf  Ok, whenever I am asked for a recipe, I always admit that I rarely use measuring equipment. So a recipe from me is usually a “throw it all in” type of experience. Believe me, this has many advantages. First…

Baking bread — home made vegan flax seed & nut bread

Homemade Bread Cover Photo ©Ruth Nelson-Andorf  Apart from knowing what is in your loaf of bread, baking our own bread can be very therapeutic and satisfying. Baking our own bread allows us to use our own ingredients and in this way get a true loaf. I did a test once and weighed fresh rolls from…

Beetroot ginger vegetable vegan soup

So quick and easy! Cover Photo ©Ruth Nelson-Andorf  I just enjoyed two (2!) bowls of this! This soup is a result of putting together some of the vegetables that I had in our fridge and in the pantry which had to be used up. Something I do as often as possible to avoid any waste….